Download PDF by José Luis Sesmero Carrasco: Aprovisionamiento y montaje para servicios de catering.

By José Luis Sesmero Carrasco

Obtener cualificación para poner a punto y utilizar instalaciones, maquinaria y utensilios que conforman l. a. dotación básica de los departamentos de montaje en catering. Efectuar con éxito operaciones de: aprovisionamiento de géneros, materiales, equipos y elaboraciones culinarias envasadas. Realizar todos los procesos y operaciones de montaje de géneros, elaboraciones culinarias envasadas, materiales y utensilios en los equipos establecidos para el desarrollo de un servicio de catering. Conocer las especificaciones del catering de transportes, y preparar todos los datos para l. a. formalización de los angeles documentación exigida por las autoridades aduaneras. booklet ajustado al certificado de profesionalidad de operaciones básicas de catering.

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Aprovisionamiento y montaje para servicios de catering. HOTR0308 (Spanish Edition) by José Luis Sesmero Carrasco

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