Banqueting Management: Strumenti di gestione e linee guida by Giuseppe Fierro PDF

By Giuseppe Fierro

Il quantity si propone di offrire un supporto pratico e operativo all'organizzazione e alla gestione degli eventi di banqueting e catering, settori che richiedono capacità leading edge, serietà, competenza e, oggi più che mai, un'estrema attenzione ai costi. Dopo un excursus dedicato all'evoluzione storica del banchetto, l'autore esamina nel dettaglio le attività di pianificazione, coordinamento, gestione e valutazione dell'attività di banqueting. Tutte le fasi previste in line with los angeles realizzazione di un banchetto, dal primo incontro con il committente al resoconto economico dell'evento, sono descritte passo passo nella sezione finale attraverso lo studio di un caso aziendale. Banqueting administration si propone, oltre che agli operatori del settore, come testo integrativo e di approfondimento nei corsi di formazione, nei corsi postqualifica a indirizzo ristorativo delle scuole alberghiere e nei corsi di formazione relativi all'area professionalizzante dei bienni superiori.

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Banqueting Management: Strumenti di gestione e linee guida operative (Marketing e management) (Italian Edition) by Giuseppe Fierro


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